The correct approach consists of making copper more bioavailable by supplementing the proper co-factors, with the best choice being those whose levels are lowest ratio-wise to copper - and as mentioned above - may include Vitamin C, chromium, sulfur, molybdenum, nickel, or zinc. The avoidance of foods high in copper is important as well. This will take care of the medical conditions a practitioner was originally consulted for, and at the same time prevents the potential development of new medical problems elsewhere related to excessive copper intake... Full Text